The produce was fresh, but the mozzarella was fresher — only minutes old, in fact, in the case of my Caprese sandwich ($9). The round being squeezed off in the second photo, however, had another destiny, perhaps as one of twin "mozz pops," with pesto on the side, or as a larger "mozz bomb," with pesto injected right into its heart. Forks are available, but fingers work better.
At Smorgasburg, weekends during the warmer months
Saturday: 90 Kent Ave. (North 7th-North 8th Sts.), Williamsburg, Brooklyn
Sunday: Pier 5 (near Joralemon St.), Brooklyn Bridge Park