Cold noodles with sesame sauce were a signature of Shorty Tang, a pioneer of Sichuan cooking in New York. To much acclaim, in recent years the dish has been re-created by Shorty's family. Now it has company in this more robust relation, served hot with meat sauce ($7).
Shorty Tang & Sons
At Smorgasburg, North 7th St. at the East River, Williamsburg, Brooklyn
Saturdays during the warmer months