Good milk is the foundation of good gelato. At Bucket & Bay, it's telling that this ingredient — organic, grass-fed, vat-pasteurized, and non-homogenized — is itself available for tasting and purchase. Shown here, hinting at the milk's high butterfat content, is a slightly softening scoop infused with purple rice and finished with lemon grass ($4.50).
Bucket & Bay Craft Gelato
150 Bay St. (Marin Blvd.-Provost St.), Jersey City