B&B sounds much like B&D. Only after shooting the breeze with several friends, and being unable to agree on the layout of the buffet and the seats, did I realize that we were talking about two different halal West African restaurants three blocks apart.
This restaurant's chef comes from Jamaica, according to a West Indian customer, hence the jerk chicken and a couple of other Caribbean-style dishes on the steam table ($5.95 per pound). For my part, I stuck strictly to African sauces over rice. Clockwise from top left, they included something like a beef-laden mafe, peanut buttery but lacking any pungency from stockfish; and sauces based on okra, spinach, and (perhaps) cassava. The dark bits at the near left corner of the plate were burned rice, possibly made available to add a little crunch to predominantly soft-textured dishes. Or, possibly, just burned.
B&B African American Restaurant
165 West 26th St. (Sixth-Seventh Aves.), Manhattan