Frank Pepe Pizzeria Napoletana
This white clam pie (small; an irregular 10-12 in. across; $11.80) officially spoiled me for all other clam pizzas, until I tell you otherwise. Though a mozzarella-enabled version does exist, mine relied principally on garlic, oregano, and olive oil to coax out extra shellfish flavor. No toughies, either, perhaps a benefit of easy access to the freshest clams.
