In Mexico, arroz con leche ("rice with milk") might be served as a chilled pudding, but it's not uncommon for the cooked rice to be thinned with milk, sweetened with sugar and cinnamon, and offered as a hot beverage. At La Guera, it's dispensed from a large Thermos-like container near the door ($1.50).
This old-school Italian eatery has Calabrian roots, according to Robert Sietsema (which makes it "practically paisan" to Sicilian, according to the younger Vito Corleone).
"No samples" was a reasonable sign for the outdoor produce racks; "You eat, you pay" seemed a bit brusque. The loss-prevention vibe pervaded the rest of the market, too. Junasar brand dried golden cherry apples (10 oz.; $3.49) weren't worth the hassle.
3 Guys from Brooklyn
6502 Fort Hamilton Pkwy., Sunset Park, Brooklyn
718-748-8340
That's quite a snack, especially for $3.75: ground "spicy pork," chopped vegetables (both fresh and preserved, it seemed), and a tangle of thick, toothsome rice noodles. Yunnan province, in southwest China, borders Myanmar and Vietnam, so I wasn't surprised by a prevalent note that was almost more sour than spicy — except for that dab of purplish sauce just above the noodles, applied in a Chinese version of the "fresh pepper?" routine.
Next time I've got to try the version with "coconut skin."
Yun Nan Flavor Snack
774 49th St. (near Eighth Ave.), Sunset Park, Brooklyn
718-633-3090
Custard apples weren't available on this visit; a very thick durian milkshake ($2.50) was its customary pungent self. Another time, at the smaller, Eighth Ave. outlet, banana-peanut-sesame candies (10.5 oz.; $1.75) were compact, chewy, and tart.
Thanh Da
6008 Seventh Ave., Sunset Park, Brooklyn
(Also at 5624 Eighth Ave.; entrance on 57th St.)
718-492-3253
There's the beef. They call this beef stew in sauce ($4.50); lots of it, some tending toward the stringy or pleasantly chewy and all of it good. Piled underneath, the lamian ("pulled noodles" freshly made just behind the counter) were firm-textured but pliable. Friendly staff.
Lan Zhou Hand Pull Noodle
5924 Eighth Ave., Sunset Park, Brooklyn
718-492-7568
Sweet rice banana candies (6 oz.; $1.25) are marshmallow light, if droopy; though the banana "flavoring" tastes phony, they're addictive. Many other curiosities beg a look; I may never take a live turtle or bullfrog into the kitchen, but charcuterie prepared from duck and quail deserve a try.
A plum drink (30.43 fl. oz.; $1.79), from Taiwan, had many flavors competing for attention — dried hawthorne, dried orange peel, liquorice, osmanthus, honey, and sugarcane — though prune predominated.
Yeo's kaya (320 g.; 99 cents), from Malaysia, is a pandan-flavored coconut spread that's also a traditional toast-topper in Singapore. The pandan — a leaf widely used in Southeast Asian cuisine — gives it a greenish cast and moderates what otherwise would be an overly cloying flavor.
Hong Kong Supermarket
37-11 Main St., Flushing, Queens
(one of many locations)
718-539-6868
The beef pancake isn't a patch on the version at Dumpling House on Eldridge St.; all it offers is beef and a little hot sauce.
Kai Feng Fu Dumplings
4801 Eighth Ave., Sunset Park, Brooklyn
718-437-3542