It's just a new concept for the local chain Legal Seafoods, said my server; the recipes are all well-tried. My second pass of the day at Rhode Island Style calamari ($9.95) was overfried and dry; with garlic and (not so) hot peppers. Tamed for the airport crowd, most likely; I would have preferred to try the Logan version of Summer Shack's exemplary calamari, but "open whenever there are flights" doesn't apply to their kitchen. My flight was pushed back an hour, too, but at the end of a long day, a pint of Sam Adams ($4.95) was especially good.
Legal's Test Kitchen
Logan Airport, Terminal A, Space 23, Boston
617-568-1888
