Here and at nearby Bo's Bar-B-Q, lo mein with meat sauce, Peking style ($5.50) is one of the few Cantonese noodle dishes that's never served in soup; it's available dry only (which is how I happen to like it). At least, that's what the menu says, but this version was mighty wet, and it had a lot less oomph than the Asian spaghetti Bolognese at the neighboring joint. Mee also doesn't comp you with those flat, dry noodles and duck sauce. Advantage, Bo's.
Mee Noodle Shop
795 Ninth Ave. (at 53rd St.)
(one of several locations)
212-765-2929
