Familiar dim sum fare enlivened with occasional quirks (Pringles as a garnish?); generally greasy. One dish that stuck out for me, but only as a novelty, was duck tongue. I don't mind working around the cartilage that runs down the center of each tidbit, but they had little flavor of their own, duck or otherwise.
The Nice Restaurant
35 East Broadway (Catherine-Market Sts.)
212-406-9776
