(This venue is closed.) Described in some quarters as the national dish of Burma, mohinga (about $7) was an enjoyable lemongrass-and-coriander-flavored fish broth with thin rice noodles, minced fish, sliced hardboiled egg, and a fried-onion garnish.
Village Mingala Burmese Restaurant
21-23 East 7th St. (Second-Third Aves.)
212-529-3656
