(This venue is closed.) Slotted myself at the bar for a lamb shank ($22) with a wild mushroom risotto that tasted more of cheese and a (largely decorative) roast tomato, supplemented by a decent bowlful of creamed spinach ($7) and a cone of OK twice-fried fries ($2). The lamb itself was workmanlike; very tender but lacking depth or complexity of flavor.
Henry's
2745 Broadway (at 105th St.)
212-866-0600
