Nice graininess to this sliced fish congee (HK18) tricked out with ginger and spring onion. Couldn't make an I.D. on the fish itself; it was white-fleshed, fairly firm despite its rice gruel bath, and plentiful.
Aberdeen Fishball and Noodles Restaurant
148 Soi Yeung Choi St., Mong Kok, Kowloon, Hong Kong
(one of several locations)
