"Soy milk is good, and good for you" is the message, you'd think; most patrons at this bare-bones snack spot grab one (250 ml.; Y2) to wash down various fried and steamed offerings. (I had my eye out for xiao long bao, but those "soup dumplings" were one of the few items not available at the moment.) My takeaway on the soy milk: It didn't do me any harm. Perhaps a fresh-pressed version, if I can find a street vendor who offers it, will be another story.
Chinese Dough Shop
462 Huaihai Zhonglu, Shanghai
