If we hadn't run into an Australian couple and sat down to dinner for five instead of three, Bill, Nancy, and I would never have ordered African chicken (HK110) again after a disappointment at lunch, and we would have missed out; here the meat was moist, and slathered in a thick, terrific sauce spiked with chili, coconut, and a few ingredients the manager politely declined to disclose. He pushed hard for us to order grilled jumbo prawns (special; HK100 each), which were meaty but a bit dried-out on the grill, and a bit overpriced. Also at the table: clams (HK70), greens (HK55), and desserts of mango pudding (HK30) and fried banana (HK30).
Henri's Galley
4G-H Avenida da República, Macau
