Spectacular set lunch (HK475 per person) featuring this opening platter of suckling pig, roast goose, and honey-glazed pork, followed by bird's nest soup, steamed garoupa (the common local spelling), steamed chicken with Yunnan ham, spicy beef filet, and an a la carte addition that combined sweet potato, razor clam meat, and minced pork (HK 200). Desserts: sago with pomelo and papaya, mango pudding, and double-boiled pear in syrup. (From the photo above, click through to Flickr to see more.)
Terrific view of the harbor — even, disconcertingly, from the large restroom windows. Extremely accommodative and informative service.
One Harbour Road
In the Grand Hyatt, Wan Chai, Hong Kong
