This slab of focaccia ($2.75) was so large and so soft you could use it for a pillow, except that you'd be picking olives, onions, and roasted red peppers out of your hair. Other eat-on-the-spot choices include ready-made sandwiches, salads, and the like, but the main attraction is the bread — perhaps 20 varieties, each hand-labeled with name and pedigree. Sweeter options include macaroons, croissants, and a reverse-engineered "Ring Ding."
The Kneaded Bread
181 North Main St., Port Chester, New York
914-937-9489
