A gentleman I met on the street — he moved here from Germany more than a decade ago and was working on establishing a turkey farm — introduced me to his local market. This Cambodian take on a banh xeo (about 2,000 riels), served "broken," had a similar name and was accompanied by lettuce leaves and fish sauce for wrapping and dipping.
Psar Kandal food vendor
Phnom Penh, Cambodia
(From a November 2006 visit)
