Even at 7:00 a.m., this stand did a brisk takeaway business, and one hanger-on was already looking for leftovers. (Click on this or any other photo for a better view.) My top-loaded pork sandwich (6,000 kip) featured a very dense, chewy loaf and a notable dose of black pepper.
Roadside sandwich table
Luang Prabang, Laos
(From a November 2006 visit)
