I'm reasonably sure that Naga (630 ml.; $1.50) was fermented palm juice, even though the only other word I could read was "fresh." That wasn't what came to mind when I opened the bottle: The suggestion of tropical overripeness kicked up through my sinuses and settled on my tongue with a lingering, lubricating, nearly viscous mouthfeel. Nighty-night.
Angkor Market
Siem Reap, Cambodia
(From a November 2006 visit)
