Carne molida, this Colombian restaurant's "ground meat" (with plantain, avocado, rice, and beans; about $8), arrived at the table finely shredded; for something closer to a sloppy joe filling, "picada" (literally, "minced") would have been the word to look for. And the Colombian arepa (not shown; with choice of meat, about $6) was a far cry from the flexible, stuffable Venezuelan version; it was half again as wide, too thin to split edgewise, and stiff, but it still bore buttery traces from its session on the griddle.
Mi Terruño
1047 East Main St. (near Maher Rd.), Stamford, Connecticut
203-353-1806 /span>
