Wonder if he's ever gone wind sailing?
The bicycle would get a big assist from that rack of dried squid, but customers would have a hard time keeping up. For me, this fellow left the kickstand down while he prepped a small serving of dried pork (5,000 dong), warmed over those orange coals and further inflamed with hot sauce.
Squid and pork cart
Ho Chi Minh City
(From a November 2006 visit)
