After a few slices from a small, hot loaf of very good whole-grain bread, a slab of grilled native swordfish ($23.95) was meaty but tender; a small handful of sliced carrots was dwarfed by a twice-baked potato. My vacation-minded gluttony continued with a snowball ($4.95) — vanilla ice cream rolled in coconut, sitting in chocolate syrup. Finished it, just.
Pate's Restaurant
1260 Main St. (Rte. 28), Chatham, Massachusetts
508-945-9777
www.PatesRestaurant.com
