...or shrimp with garlic (gambas al ajillo): Either way you look at this classic tapa, writes Boqueria, they're two more great tastes that go great together.
Too bad about the poor quality of the clip; it's the best I could find from 35 years ago. See also this crisper variation on the theme from a decade later.
Boqueria
171 Spring St. (Thompson St.-West Broadway)
212-343-4255
Also at 53 West 19th St. (Fifth-Sixth Aves.)
212-255-4160
www.BoqueriaNYC.com
