(This venue is closed.) I don't recall seeing "Macau roast pork" during two day trips from Hong Kong, but the sign in the window, which promised "meat tender & skin crunchy," got me in the door.
That and the rain. The cauliflower and the clumpy rice were almost afterthoughts, but the pork ($5) delivered on its promise. An egg tart (60 cents) was more golden and gooey than the version I tried overseas, with a less than memorable view; still good, though. As in Hong Kong, when you step back outside, you're reminded to watch for traffic from both directions.
Mon Kiang
683 Broadway (Stockton-Grant Sts.), San Francisco
415-421-2015
