The appeal of chimichurri hasn't been fully revealed to me.
I did, eventually, divine that El Peluche has two separate take-a-number lines (the second is for frituras), but I'm still mystified by the affection shown to this Dominican sandwich (about $4.50). The salisbury-steak-like "hamburger" chimichurri (first photo below) and the chicken chimi (second and third photos) slapped a chewy patty on soft bread. I didn't mind the messy fixings, except that they added little else: little crunch, little savor, little spice. Perhaps a fresh perspective, from a different chimi truck, is in order.
El Peluche truck
Tenth Avenue near 204th Street (or somewhere close by; as of early 2009 its usual gas-station hangout has been boarded up)
Evenings, reportedly till about 2:00 a.m.
