(This venue is closed.) Time to lay on the sauce.
Slices of a white, milder sausage, rather than a spicier number, are better at showing off his housemade curry sauce, Andre Wechsler told me; he also recommended a cooling if calorific dose of mayo (large currywurst and fries; $10). I didn't have the opportunity to ask: Is dragging the emptied mayo cup across the uptilted surface of the currywurst caddy, and scooping up every last drop of sauce, considered good form?
Wechsler's Currywurst & Bratwurst
120 First Ave. (7th-8th Sts.)
212-228-1170
