The crab sandwich ($4) is very crabby.
Previously: A hot dog was $1.25, but for a quarter more I upsized to a sausage, and another 50 cents won me a heaping tablespoon of beefy chili.
When the weather turns too brisk, Chef White (who appears only on weekends in any event) folds up his tent for the winter. If the timing isn't right, you can always pay a call on Lee Lee's Baked Goods, across the boulevard.
Chef White's 5 Star Grill
Frederick Douglass Blvd. at 117th St., southwest corner
Saturday and Sunday afternoon, warm weather only
