A couple of bites in, I realized I was a marked man.
At this sister bakery to the Guatemalan restaurant Antojitos Chapines, the biscotela ($1) is essentially an oversized, sugar-glazed, raised donut. The crimson isn't a flavoring, just a coloring, which colored my fingers just as readily.
Panaderia Chapina
210 West Main St. (Ann St.-Rose Park), Stamford, Connecticut
203-252-2375
