Gelaterias and purveyors of Italian ice abound in New York, and frozen custard is easier to come by than in years past, but fewer and fewer eateries also answer to the humble name "ice cream parlour." Can you name this restaurant? (Please post your answer in the comments.)
The current bill of fare, almost exclusively Mexican, didn't entice me for more than a photo. Popeye seems to have signed on when this truck went by the name Home Cook'n; if spinach was ever on the menu, it's gone now. Previously: port of call, Phnom Penh.
Popeye-decorated food truck Seen on Junction Blvd. near 42nd Ave., Elmhurst, Queens