The casing of this callaloo roll ($2) was dense, like coco bread. The precise composition of the callaloo was mysterious as ever, though onion clearly figured in the mix.
Previously: Outside, my Jamaican beef patty (second photo below; $1.50) was even a little flakier than the Brooklyn standard-setters at Angel Flake, almost to the point of raggedness. Inside, the filling was moist as could be; though it slumped to one edge of the patty, it never did drip. Nice peppery kick, too.
Champion Bakery
3978 White Plains Rd. (225th-226th Sts.), Williamsbridge, Bronx
718-798-1203