More often than not, "carrot cake" or chye thow kway (S$4) is slippery soft; this crispy-eggy rendition was closer to a broken-up omelette. Nicely charred, not to excess.
Lau Goh Teochew Chye Thow Kway
Zion Riverside Food Centre, stall 01-26, Singapore
(From a summer 2010 visit)
