(Note: This post is based on visits to the Bowery location, closed as of late 2013. Successor business Pie Pie Q Cafe, though it has the same phone number, and surviving Swan shops at 88 East Broadway and 153 Centre St. may not offer these items.) A multitude of add-ins is not the key. The name of Singapore's most famous lor mai fun stall mentions nothing about pork or peanuts, peas or carrots; it won renown, over many years, for the texture of its glutinous rice. White Swan's rendition ($2.50) was well-loaded, but even before a short trip in a tightly packed takeaway container, it seemed clumpy. (You may have said to yourself, by the way, that lor mai fan is a more apt transliteration. The online authorities are divided.)
Previously: the noodle rolls called cheong fun (two for $1.50) are cohesive enough to eat sloppy-joe style. The takeaway container is useful, though, for catching bits of ground pork (which seemed a little gritty) or, in another common variety, tiny dried shrimp.
White Swan Bakery
24 Bowery (Bayard-Pell Sts.), Manhattan
212-619-3388