At Grandaisy, you can feel downright sophisticated even when you're eating off a slip of waxed paper, a very simple place setting that doubles as a minimalist container to go. Shown: zucca (butternut squash) pizza.
Below (some seasonal slices included): carciofi, featuring a confit of the namesake artichoke as well as sea salt and crushed garlic; funghi, littered with mushrooms; cavolfiore, topped with roasted cauliflower and anointed with olive oil; grape-dotted schiacciata d'uva; lingonberry crostata.
Grandaisy Bakery
250 West Broadway (Beach-North Moore Sts.)
212-334-9435
www.GrandaisyBakery.com
