"Red with cheese" is reportedly the bakery's best-selling style (each about $1.50 per slice), but this "pizzaz" takes a better photo. (The spelling is the Cacia's, perhaps for branding. Scrabble devotees will note, too, that although "pizzazz" is an impossible play, with two blanks and a Z you could actually set down the word "pizzaz", subject to challenge.) Sometimes this slice is made with hot peppers; mine added milder "vinegar peppers" to the standard tomatoes and American cheese.
Also shown: remnants of a white pie.
Cacia's Bakery
1526 West Ritner St. (at South Mole St.), Philadelphia
215-334-1340
(One of many locations)
www.CaciaBakery.com
