Like most of the best street food, each burger is literally the handiwork of the chef-proprietor.
While the peanut-oil-crisped fries are seemingly unchanged from batch to batch, the burgers — which are individually smashed, flipped, mounted, and dressed — always look a little different. Both are excellent. Bacon double cheeseburger and fries (usually $11 total, discounted for me this afternoon). Also shown: the truck, and the nearby waterside view.
Hard Times Sundaes
5700 Avenue U (at East 58th St., at one edge of a parking lot), Mill Basin, Brooklyn
www.HardTimesSundaes.com
