(This venue is closed.) Unlike fatteh, which in Arabic suggests leftover bread being put to good use, this Northern Chinese bing seems to be freshly made for two very different treatments. You can order the flatbread sliced into thin strips and stir-fried (chaobing) or rolled around the protein of choice (jiabing), as you please. (Thanks to scoopG for clarifications.) During repeated taste tests with several troops of like-minded diners, beef was the favorite filling for jiabing; for chaobing, which at Guchun tends to be spicier, top honors went to the aromatic lamb (about $6.50 each).
Guchun Private Kitchen
New York Food Court, stall 19
133-35 Roosevelt Ave. (Prince St.-College Point Blvd.), Flushing, Queens
917-388-0662
