On wheels (from a truck) and on bread ("no pão"), flavors of Portugal: pork cutlet with smoked pork loin ($7); blood sausage pressed with tomatoes, cheese, and sauteed onions ($9). Both take well to the chef's aioli, but a dash of his housemade hot sauce is the clincher.
No Pão
Various locations in Jersey City and Hoboken, New Jersey
201-803-5209
www.Facebook.com/MyNoPao
On this afternoon, at the Rotary Club of Jersey City Food Truck Festival
Grundy Pier, at the foot of Montgomery St. near Exchange Place, Jersey City
www.JerseyCityRotary.org /Stories/ftf2016
(The 2016 festival was held on August 6)
