Faicco's stuffed breads will weigh heavy on you, in all the best ways. Broccoli rabe bread (above) rewards you with coins of housemade sweet sausage; stromboli (first photo below) packs in ham, salami, pepperoni, and swiss. Also shown, up close: a parsley-flecked prosciutto ball deep-fried to a dreamy golden brown. The cheesy, almost creamy filling sports tidbits of the namesake cured ham.
Faicco's Pork Store
260 Bleecker St. (Morton-Leroy Sts.), Manhattan
212-243-1974
www.FaiccosNYC.com
Also at 6511 Eleventh Ave. (65th-66th Sts.), Dyker Heights, Brooklyn
718-236-0119
