The Lifestyle of Food: Building a Food Brand
Thursday, February 16, 6:30
Distilled, 211 West Broadway (at Franklin St.), Manhattan
www.CityMeals.org/get-involved/events/lifestyle-food-building-food-brand
Tickets: $75, or $125 for half-hour-earlier VIP entry
Indonesian bazaar at St. James Episcopal Church
Saturday, February 18, noon-5:00; repeats periodically
84-07 Broadway (St. James-Corona Aves.), Elmhurst, Queens
www.Facebook.com/events/1099887713471467
Previously: www.EatingInTranslation.com/2016/12/indonesian-bazaar-at-st-james-episcopal-church.html
Free admission
Oysters: A Celebration in the Raw
Saturday, February 18, 1:00-3:30
New York Public Library, Grand Central Branch, 135 East 46th St. (Lexington-Third Aves.), Manhattah
www.NYPL.org/events/programs/2017/02/18/oysters-celebration-raw-author-presentations
Free admission
Chocolate Day at Morris-Jumel Mansion
Saturday, February 18, 3:00-5:00
Morris-Jumel Mansion, 65 Jumel Terrace (at Sylvan Terrace), Manhattan
www.MorrisJumel.org/upcoming-events/2017/2/18/chocolate-day-2017
Tickets: general admission, $30; students and Morris-Jumel members, $25
Asian Fusion Fest
Saturday, February 18, two sessions: noon-2:00, 3:00-5:00
Slate NY, 54 West 21st St. (Fifth-Sixth Aves.), Manhattan
www.Eventbrite.com/e/asian-fusion-fest-tickets-30871100292
Tickets: per session, $25
Areni Choir Armenian Dolma Festival
Sunday, February 19, 3:00-7:00
St. Sarkis Armenian Apostolic Church, 38-65 234th St. (at 38th Dr.), Douglaston, Queens
www.Facebook.com/events/1249837428442767
Donation: adults, $50; children, $30; RSVP by calling 723-98ARENI
Cassoulet War by D'Artagnan
Monday, February 20, 7:00-9:30
Kimpton Hotel Eventi, 851 Sixth Ave. (29th-30th Sts.), Manhattan
www.Eventbrite.com/e/3rd-annual-cassoulet-war-tickets-30865408267
Tickets: $75; proceeds benefit Action Against Hunger
Hand Pulled Noodles of Xi'an
Thursday, February 23, 6:30-8:00
Museum of Food and Drink, 62 Bayard St. (Lorimer-Leonard Sts.), Williamsburg, Brooklyn
www.MOFAD.org/events/2017/2/23/hand-pulled-noodles-of-xian
Tickets: general admission, $10; students with I.D., $5
One in a series presented by MOFAD
Restaurant Tech Innovation
Thursday, February 23, 6:30-???
Primary, 26 Broadway (at Beaver St., 8th fl.), Manhattan
www.Meetup.com/food-tech/events/237620229
Tickets: $25
Ongoing: Manhattanville: A New York Nexus, Thursday; Museum of Food and Drink (MOFAD), Friday through Sunday; Winter Brooklyn Flea + Smorgasburg, Saturday and Sunday (through March); Grand Bazaar NYC, Sunday; Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America, daily (through September 10); Fulton Stall Market, daily; New York Greenmarkets, various days; Down to Earth Markets, various days; food and drink Meetups, various days
Food courts (and the like): Arthur Avenue Retail Market, Berg'n, Brookfield Place, Chelsea Market, City Kitchen, Eataly, Essex Street Market, The Falchi Building, Fei Long Supermarket Food Court, Food Gallery 32, Gansevoort Market, Golden Shopping Mall, Gotham West Market, Grand Central Terminal dining concourse, Industry City food hall, Moore Street Market, New World Mall Food Court, New York Food Court, The Pennsy, The Plaza Food Hall, Turn-Style, Urbanspace Vanderbilt
Classes: See the schedules of the Astor Center, The Brooklyn Kitchen, Camaje Bistro & Lounge, De Gustibus, the Ger-Nis Culinary & Herb Center, Haven's Kitchen, the Institute of Culinary Education, the International Culinary Center, the League of Kitchens, Murray's Cheese, the 92nd St. Y, La Scuola di Eataly, and Vimbly, and the roundup of classes on CourseHorse
Walking tours: Tag along with Big Onion, City Food Tours, Ethnojunkie, Fun Foodie NYC, In Food We Trust, the Institute of Culinary Education, Jack Eichenbaum, Joe DiStefano, the Museum of Chinese in America, Noshwalks, Ray's Food & Walking Tours, Queens Food Tours, Sidewalks of NY, Turnstile Tours, Urban Oyster, and "Wildman" Steve Brill
Tickets on sale: Charcuterie Masters, February 25; NYC Fermentation Festival, February 25; MSG: Friend or Foe?, February 27; An Evening of Fine Food, February 28; The Ramen King: Ippudo's Shigemi Kawahara, February 28; Slow Food NYC Food Almanac: Are Good, Clean, and Fair Food and Farming Trumped?, February 28; Migration, Preservation, and New York City: A Useful Taste of History, February 28 (online registration requested); Small Plates, Big Hearts, March 6; Open Market, March 9; Global Flavors: How Curry, Soy Sauce, and Sriracha Became American, March 9; Hoboken Volunteers Chili Cook-Off and Homebrewing Contest, March 11; Fare Plate, March 12; Just Food Conference, March 12-13; Taste of Greenwich House, March 13; Dining by Design, March 16-20; Coffee & Tea Festival NYC, March 18-19; Staten Island Advance Cookbook Taste-Off, March 19, (free with online registration); Persian Foodways: Cuisines Without Borders, March 22; GreenThumb GrowTogether Conference, March 25; NYC Dessert Fest, March 25-26; BrunchCon, March 26; Sunday Supper at Chelsea Market, March 26; Slow Food Duck-Off, March 26; Savor the Flavors, April 2; New York City BBQ Cookoff, April 8; Brisket King of NYC, April 19; New York City Regional Chili Cookoff, April 22; Feet in 2 Worlds journalism workshop, April 28-30
On the radar: Lithuanian Scouts St. Casimir Festival, March 5; Phagwah celebration in Richmond Hill, March 12; Songkran Festival at Wat Buddha Thai Thavorn Vanaram, April 16