(This venue is closed.) The provenance of a restaurant named "King Tut" is obvious enough, and "pie," of course, means pizza. But here it also means feteer, a platter-sized Egyptian flatbread whose flaky layers can embrace fillings either savory or sweet. This custard-filled feteer ($8) is one of the simplest and most approachable until — Poof! — in a cloud of sugar, it is gone.
King Tut Pie
478 72nd St. (Fourth-Fifth Aves.), Bay Ridge, Brooklyn
347-662-6597
