During the first season of Smorgaburg, in 2011, Bon Chovie served its famous fish two ways. The oddly named "original" version was cleaned to remove heads and guts, while "Jersey style" offered the fish whole. Nowadays, by popular demand, the one and only way to enjoy these fried anchovies ($8) is the also the best way to enjoy your summer — head-on!
Bon Chovie
At Smorgasburg, weekends during the warmer months
Saturday: 90 Kent Ave. (North 7th-North 8th Sts.), Williamsburg, Brooklyn
Sunday: Breeze Hill (East Drive at Lincoln Rd.), Prospect Park, Brooklyn
www.BonChovie.com
