Dinner was a half-hour distant, and my tank was running low. I'd had a taste for something sweet until the counterwoman pointed me to a tray, fresh from the oven of the Medellín-born baker, filled with his springy Colombian cheese breads. One was just enough to fuel me till my next stop. Preprandial pandebono ($1.30).
Rico Pan Bakery
58-13 Woodside Ave. (58th-59th-Sts.), Woodside, Queens
718-429-7181
