Duck, fish, and spare ribs, the last of these swamped in a garlic sauce enriched by salted duck-egg yolk, from a great Sichuan lunch in a large, sunny private room. (We were ten, with elbow room to spare.) For more photos, see the EIT page on Facebook — then compare the photos from Kian Lam Kho's own "amazing lunch" and take note that the two meals had just one dish in common. Many more dishes await.
Alley 41
136-45 41st Ave. (Main-Union Sts.), Flushing, Queens
718-353-3608
www.Alley41.com
