Cooks from four West African countries — Senegal, Guinea, Burkina Faso, and Mali — provisioned the steam table and, ultimately, my rice-and-four. Judicious ladling (read: not much meat) held the cost to a modest four bucks. The best sauce was the one that looked as if it might contain peanut butter, and probably did.
Hadja Marley
1139 Fulton St. (Franklin Ave.-Claver Pl.), Bedford-Stuyvesant, Brooklyn
718-636-7422
www.Facebook.com/Hadja-Marley-Restaurant-1607357639526843
