One whets the appetite, the other pacifies the palate: chicken tandoori and mishti doi, the sweetened yogurt that caps off many a Bangladeshi meal. For the full spread, see the EIT page on Facebook. Thanks to Joe DiStefano of the Queens Dinner Club for good food, good company, and a much-needed second mishti doi.
Boishakhi Restaurant
29-14 36th Ave. (29th-30th Sts.), Astoria, Queens
718-606-1242
www.Facebook.com/BoishakhiFoodNY
