Splitting a musang king in the tasting room: A four-pound fruit, including husk and seeds, yielded a pound of sticky, creamy, bittersweet durian flesh, shared with Ethnojunkie.
H/T Ray Tan and Ike Hull
MK Durian Group
5806 Sixth Ave. (58th-59th Sts.), Sunset Park, Brooklyn
718-439-1113
www.Facebook.com/MkDurianUSA
