Hot enough for you? Considered in light of my recent mango diablito, this chamarindo was a distant cousin. The ice was ground more finely, though it still clogged the tamarind-candy-coated straw, and the cubes of pale jicama and golden mango were overmatched by tamarind and chamoy, a Mexican salty-sour-spicy-sweet sauce. Customers who find such concoctions still too mild can visit the condiments bar; I did so only for the photo opportunity.
Piñas Locas Quetzaly
80 Broadway (Irving Pl.-Grove St.), Passaic, New Jersey
862-238-8880
www.Facebook.com /pinaslocasquetzaly1
