A fully loaded Black Sea pie — that is, a Turkish pide (Pea-day) piled with salami, cheese, eggs, and chopped beef. Also shown: the pizzeria's most prominent artwork, and a less conspicuous but telling indication of the owner's heritage.
East Village Pizza
145 First Ave. (at 9th St.), Manhattan
212-529-4545
www.EastVillagePizza.net
