Rosols (potato bolstered by ham and egg) and krabju nūjiņu salāti (rice with crab), two typically leafless, and very filling, Latvian salads. Not shown from the wood-paneled dining room, despite repeat visits to the buffet: blood sausages, cabbage and sausages, wonderful meatballs in white sauce, and a crackling fireplace.
H/T Charles Bibilos, United Nations of Food
Latvian Christmas Fair
Daugavas Vanagi Ņujorkā, 115 West 183rd St. (Loring Pl.-Sedgwick Ave.), University Heights, Bronx
www.Facebook.com/events/312339009352847
(The 2018 Christmas fair was held on December 15)
