This Bangladeshi street cart prepares its own crisp shells for fuchka (Foosh-kah) and fills them with well-seasoned chickpeas. Here the shells are hard to see under a litter of grated hardboiled egg.
Tong
Street cart on 73rd St. near the northeast corner with 37th Ave., Jackson Heights, Queens
929-257-6996
www.Facebook.com/BangladeshiStreetFoods
Tuesday through Sunday, midafternoon till about midnight
